My husband loves his chocolate.
No nuts or fruits, maybe a smidgen of caramel or toffee,
but mainly plain, rich, fine chocolate. Preferably 62%-80% dark chocolate.
His favorite dessert over the years have been my chocolate/dark chocolate cheesecakes.
During the recent holiday season he emailed me this recipe link and thought it
would be simple & fun to make
His stocking was filled with lots of fine dark chocolate. Today he used some of his chocolate to make the above recipe.
Overall it was a very simple recipe. The last step is to melt chocolate and drizzle it over the baked pop tarts. Suggestion: Do not use drizzling chocolate with candied sugar or sea salt in it. They tend to clog the bag causing the chocolate to plop out rather than drizzle as seen here on our pop tarts
They may not be as pretty as the ones shown in the recipe photo, but they were sure tasty!
Don't forget to add some whipped cream!