Saturday, January 5, 2013

Homemade Chocolate Pop Tarts

My husband loves his chocolate.
No nuts or fruits, maybe a smidgen of caramel or toffee,
but mainly plain, rich, fine chocolate.  Preferably 62%-80% dark chocolate.
His favorite dessert over the years have been my chocolate/dark chocolate cheesecakes.  

During the recent holiday season he emailed me this recipe link and thought it
would be simple & fun to make

His stocking was filled with lots of fine dark chocolateToday he used some of his chocolate to make the above recipe.   

  Overall it was a very simple recipeThe last step is to melt chocolate and drizzle it over the baked pop tarts.  Suggestion: Do not use drizzling chocolate with candied sugar or sea salt in it.  They tend to clog the bag causing the chocolate to plop out rather than drizzle as seen here on our pop tarts 

They may not be as pretty as the ones shown in the recipe photo, but they were sure tasty!

 Don't forget to add some whipped cream!   


  1. Yum!I got loads of chocolate too and I'm thrilled!

  2. Oh my! How wonderful! I've definitely got to try this one.

    Blessings... Polly
    p.s. Thank you for joining the Lovely Blogs collection!